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Camembert Cabbage Slices au Gratin
I don’t know about you, but for me cabbage is really something special: comfort food, childhood memories, winter, a warm kitchen, grandma… all of these things brought together by just one word: cabbage...
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Geta’s Apple Cake
I have been meaning to bake this cake at least 10 times during the last year. I even went shopping especially for it a couple of times in between. Only to choose yet another recipe to make in the end....
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Cauliflower Beef Casserole
Casserole, soup and stew season starting again. It has been rainy and chilly for the past few days so the appetite for hot, warming and comfort giving food has increased in our house. If I ask my kids...
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Amazing Pumpkin Sauce
This is my first pumpkin recipe this season but if you have been searching for other pumpkin recipes here, you might have noticed that I am slightly obsessed with pumpkin. For me almost every recipe I...
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Fig Goat Cheese Hazelnut Flatbreads
A long title, which should actually be much longer: Whole Spelt, Fig, Cream Cheese, Blue Goat Cheese, Salami and Caramelized Hazelnut Flatbreads. And to continue with the children alternative: Pepper,...
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Orchard Pie
A really autumnal pie for you this week. Plums, apples, pears, some grapes and one fig. Pretty much every fruit I had in the house. Everything layered on a nice shortcrust pastry, surrounded by a...
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Plum Pull Apart Bread
I don’t really know how I came to make this bread. Actually I was searching for something quicker and involving less work, but then I got tangled in Pinterest again and suddenly there was nothing else...
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Beef Apple Goulash
I cannot even begin to tell you how much we all loved this goulash. It was just perfect: the meat was tender, the sauce was creamy, the apples were tart and almost dissolved into the sauce adding a...
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Vanilla Pears With Greek Yogurt
I won’t be keeping you long today, just a rather short post, with a simple, short recipe, that you will love anyway. If you decide to give it a try, of course. And you should try it, especially now...
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Butternut Squash Soup With Feta Topping
There is nothing like a hot pumpkin soup to really put you in the mood for embracing the autumn, the cold days and the long evenings. I was never much of an autumn/winter person, I love to feel the sun...
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Butternut Squash and Sausage Stew
This is a warming, hearty stew full of comfort and flavor, something to cook and eat on a cold, wet day like today. The winter wonderland that we have been enjoying for the past week is gone, only to...
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Turmeric Plum Cake
A soft and delicious cake made with spicy turmeric paste and juicy plums. Remember my first turmeric post, the turmeric paste I’ve made for my golden milk? I told you I was thinking about making a cake...
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Onion Pork Stew
A hearty pork stew with pearl onions and chickpeas in a luscious slightly sour sauce, comfort food for these grey autumn days. I love a good stew, especially when the weather gets wetter and colder. I...
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Pumpkin Turkey Curry
An easy to make, healthy curry recipe with Hokkaido pumpkin or butternut squash, turkey and a creamy and spicy coconut milk sauce. This is one of my favorite pumpkin recipes! I’ve made this for the...
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Zucchini with Millet and Cheese
Zucchini boats filled with a cheesy millet filling, so delicious and rich you will not believe how healthy this actually is. There was a time when I could call this recipe one of my favorites. I don’t...
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Pumpkin Gorgonzola Risotto
A deliciously creamy and hearty, golden risotto with Hokkaido pumpkin and Gorgonzola. A new month and a new series on Where Is My Spoon. Finally, something with pumpkin/squash and not just one recipe,...
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Baked Butternut Squash Parmesan Slices
Loaded butternut squash slices baked with Parmesan, shiitake mushrooms and panko breadcrumbs. These butternut slices are a new discovery for me when talking about pumpkin recipes. I’ve made this for...
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Pumpkin Almond Bread
A moist, soft and sweet pumpkin bread with crunchy slivered almonds and a distinct pumpkin taste. As I mentioned before, probably in most of my pumpkin posts, I looooooove pumpkin or butternut squash...
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Pumpkin Potato Casserole
A perfect vegetarian/vegan recipe: soft potato and pumpkin cubes in a deliciously spicy coconut milk sauce. This is one of my favorite meals this time of the year. Either as a vegetarian or vegan main...
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Italian-Style Spaghetti Squash
Baked spaghetti squash with pesto, Parmesan and dried tomatoes, the light and low-carb alternative of enjoying a pesto dish. Who doesn’t like a nice plateful of pesto noodles topped with Parmesan? I...
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